I saw a recipe for these banana bites on pinterest and knew instantly I had to try them. They are a little different because you cover chunks of the fruit with a melted mixture of both chocolate and peanut butter, and then cover them in shredded coconut. You could just as easily cover them with peanuts, rainbow sprinkles or almonds. I love that you can eat them like a bon bon, are rich so you only need one or two, and are a snap to make.
My kids wolfed these down for dessert and my daughter actually requested that I make them for her birthday. The best part is that I felt good about what they were eating. And I won't feel too guilty if after those kids are in bed, I sneak off to the freezer to grab a couple more...
Thank you Grandma, for taking me to do such special things when I was little. I remember each and every time.
Frozen Chocolate and Peanut Butter Banana Bites
serves 4
2 ripe bananas
1/3 cup semi sweet or dark chocolate chips
1/3 cup smooth peanut butter or almond butter
2 tablespoons shredded sweetened coconut for sprinkling
wax paper
Peel and chop bananas into 5-6 equal pieces each. Melt the chocolate chips and peanut butter together in a saucepan over very low heat and stir until just combined and chocolate has melted. Dip each banana chunk in the chocolate and peanut butter mixture and place on a wax paper lined sheet pan. Sprinkle the coconut over top and freeze for 2 hours or until hard.
about cooking










So yummy! I saw these too. Probably from you. If you didn't notice, I went on a repinning Krysta's food rampage. It was AWESOME.
ReplyDeleteOh yum these look delicious! Frozen chocolate covered bananas are sometimes just the perfect sweet treat!
ReplyDeleteI am DEF making these tonight! Delish!
ReplyDeleteThese are the new fav in our house!
ReplyDeleteThese are the new fav in our house!
ReplyDeleteMy mum use to make these all the time when I was little. They were one of my favorites! xo
ReplyDelete