Wednesday, March 21, 2012

Healthier Pizza Margherita and My Interview


Hi friends! I have two things to tell you today. First, as far as the recipe goes, I'm all about delicious pizza without the guilt or sacrifice of flavor. Yes, I'm going to ask you to make the dough and the sauce, but I promise you both are easy, easy, easy! Recipe Link below...

Before It's baked:

The pizza sauce before it's pureed:

The second is that my friend Sally, who happens to be a Psychologist (that makes her "Dr. Sal"), is interviewing me over on her blog- about food, what inspires me, and how we soothe ourselves with food and my outlook on food and weight.

This is Sally. I took this picture a few years ago at a Broncos game. Isn't she the most stylin' psychologist you've ever met, with her hat and all?

For the recipe and my interview on Dr. Sal's blog, click here. And while your there check out some of my favorite posts of hers:

Ever wanted to get a psychologists take on a specific question you have? Sally offers a great "Ask Dr. Sal" section.

Sally also co-authors a friendship blog called "Let Me Be Me"

I guess you could say, she's a rockstar.


  1. yum! definitely checking it out :) my fav kind of pizza ever. I was talking to a lady the other day who didn't know what it was and I was SHOCKED!!! say it aint so.

  2. YUM my favorite pizza~~~

    Love the blog :)