Remember my post on the Perfect Vanilla Iced Coffee? Well, meet her cousin, the Salted Caramel Iced Coffee. She doesn't mess around. She's sweet, unconventionally trendy, indulgent, and she'll make you very, very happy.
I'm off to the mountain river this morning with friends so the kiddies can play, but thought I would leave you with this easy idea before I go.
Salted Caramel Iced Coffee
Coffee, frozen in cubes (or hey, you can just use your leftover coffee over ice)
Store bought caramel sauce ( I used Torani brand)
Coconut milk, or milk of your choice
For an 8oz cup, place about a teaspoon of the carmel sauce in the bottom of a cup. Sprinkle sea salt on top. Pour a little milk into the bottom of the glass and stir with a spoon until caramel is dissolved. Fill your glass 3/4 of the way with frozen coffee cubes (or regular ice and coffee) and fill the rest with coconut milk and stir. Drizzle a bit of the caramel sauce over the top of your cup and sprinkle again with sea salt.
I let mine sit for about 5minutes before drinking so the coffee ice cubes can get a chance to melt into the drink.